El Profesor.

Have you ever tried to picture Tony with a monacle? Me neither. Until he started teaching a class at the local tech school; and now I laugh about it all the time!

In the midst of my job-search, Tony was offered yet another gig. Isn't that totally how it goes? I'm the one applying for dozens of jobs, and he was offered a great position - no application necessary! His former construction management instructor recommended him to the college to teach a class in the construction management department. After some re-arranging of schedules (his and the students'), he's now teaching 32 people in an evening course on estimating principles.

I've worried about him sometimes because it feels like he was kind of thrown to the wolves. He observed the former teacher lead one class, then took it over since then! Crazy to think that licensed teachers spend at least a semester - if not an entire school year - student teaching on top of their 4 year education in order to prepare them for this role, and Tony got exactly 2 hours and 50 minutes!

Not surprisingly, Tony has adapted really well. It's keeping him busy - two evenings of teaching each week and at least two nights of lesson prep - but he's getting more confident with every class, and I'm sure the students are feeling that too.

So thankful that he's as marketable as he is, since my job search is turning up few leads at the moment. I'm temporarily working with another Realtor at Coldwell while his assistant is out of town, so will be there two days a week for 5 or 6 weeks. Then who knows!

But honestly - I don't mind having this guy as a boss for the time being!

No, Thank You.

The title of this post was going to be "yes, peas", because I proudly made a batch of sweet pea baby food for Landon to try out this week. But since his response to his mama's cooking was less than enthusiastic that of disgust, I thought I'd better post something more accurate!

I was honestly so excited about whipping up these "homemade" peas because it's really cost-effective, and if the ingredients in Gerber's food are peas and water, couldn't I just blend them together for him?

Took about 15 minutes to microwave, add water, blend, and freeze the little cubes. thought they were adorable, but Landon needs a little convincing yet. Guess who doesn't... Sable! (Can't be too shocked, can ya?) On a side-note, Sable's vet was super pleased with her eye's recovery, so we're weaning from her medication and hope to have our well-behaved darling back soon.

We spent this weekend at the lake with mom and dad, Ryan, Kristin, and Leighton. Landon learned a new trick - sitting unassisted - and paired with working on his first teeth (nothing to see yet but excessive drool and chewing!), I think he looks like one of those funny animal greeting cards! You know, where they have the big heads and silly grins?

Aw, sad baby. He also had 4 shots at his 6 month check-up on Friday. He's got a lot on his plate right now. Umm, except for peas. He's like to decline my offer at this time.

Speaking of his appointment, he's now leveled out a bit statistically. He's in the 49%ile for weight (at one point he was 98-99%) and 59%ile (I think) for head circumfrence, which is the most important. He's also in the 7%ile for height! Hahahahahah! He's just so cute I can't get over it.

And here's a cousin hug - look cozy? Pretty sure they toppled over half a second after this photo was taken. Gotta act quick with these guys!

There's so much more I've been meaning to post about, but I always get behind, feel backlogged, then bury my head in the sand snow, pretending that my blog doesn't exist. Might get around to posting some older stuff, might not! Kind of fickle like that.

Our Week in Meals

This has been an exciting week (from an eating perspective, and I don't know a better way to judge a week) at our house. I tried to step it up in the kitchen a little bit thanks to the "dining in" challenge I proposed earlier this month, so since my last post, I've made:

• Homemade Chicken Noodle Soup
• Homemade Oatmeal Chocolate Chip Cookies
• Homemade Swedish Meatballs and Mashed Potatoes
• Homemade Granola
• Homemade Pasta with Broccoli, Tomatoes and Sausage (recipe from All You magazine, and mine turned out "eh.")
• Crockpot Roast with Veggies (which is a great idea when you come home to a delicious-smelling kitchen, but kind of torture when you have to smell it cooking for 8 hours beforehand!)

Making dinner is an entirely different experience when you plan ahead a little bit. I've gone from totally throwing something together in a frenzy when Tony gets home from work to planning our meals a day or two ahead of time, and I'm loving it.

My sous chefs, Landon and Sabie, wait patiently in the corner of the kitchen as I explain each step of the cooking process. I think they'll be really helpful with a little more experience:

(Also note that my naughty dog ate half a raw meatball and a whole slice of bread off the counter during two separate meal preparations this week. The nerve.)

And, it wasn't on everyone's menu, but one of us has eaten rice cereal four nights this week. Can you guess who? (Wait, I actually have to include Sable too, because she licked the bowl I left on the dining room table as I was cleaning up. Who trained this dog, anyway?)

Here are a couple pics of Landon's first meal:

And of course we got it on video, too.

I know I've said this before, but Landon is so much fun right now! His personality is really beginning to present itself, and I've heard from some of my girlfriends that he has the most sparkly blue eyes. I think I see a little mischief in them, and I hope I'm right... I think it will be fun to raise a "spirited" little guy.

And in all seriousness, I'm feeling a little sad for HuskyPup right now. She's been on a steroid for an eye issue for almost two months at this point, and I think that's what's been making her so brazen as to snatch food at every chance she gets. She's a little more aggressive (not violent with us or anything, of course) and a lot hungrier than her usual self. So that makes it hard for her to behave, I think. Fingers crossed that at her next check up the vet will give her a clean bill of health. I don't know how to do a better job protecting our food!

Oh, and if you have any favorite go-to recipes that I can try over the next couple weeks, I'd love to hear about 'em!

Inspired.

I'm going to have to come clean here, you guys. I am a total blog-stalker. Somewhere through various links, websites and message boards I've come upon a handful of mamas, couponers, and DIY homeowners who I just fall in love with. And then I can't get enough of them - their daily lives somehow become really important to me.

Almost a year ago, I stumbled upon Enjoying the Small Things, by Kelle Hampton. Kelle is a super-talented photographer and writer who learned last January that her sweet baby girl had been born with Down Syndrome. After reading this amazingly moving post, I was touched so deeply that I just couldn't stop learning about Kelle and her "littles", Lainey and Nella. Maybe it was because at the time I was carrying my first baby, whose good health I had been praying for; or because my hormones were at an all-time high, but I have been adoring Nella and supporting her mama ever since.

Kelle has taken the opportunity to speak about Down Syndrome on her blog throughout the past year, and now in honor of Nella's first birthday, she challenged her readers to "pay it forward" by donating to the National Down Syndrome Society. Her original goal, to be met by Nella's birthday on January 22nd, was $15,000... to date she's raised more than $44,000. Forty Four Thousand Dollars! And she's got 11 days to go! It's unimaginable to me that Kelle, who basically blogs about day-to-day life with her husband, step-sons, and two little girls, has influenced her readers to share so generously!

The first time I checked Nella's fundraising site, Kelle had raised $245. Since then I have been cheering (literally!) each time I refresh the page to watch the funds grow. I am astounded by the power of Kelle and everyone who has grown to love Nella through her blog.

Anyway, just wanted to spread the word. If you're looking for a place to share - the National Down Syndrome Society would be a deserving recipient. And if you're looking for a blog to stalk, try Kelle's. And, if you're looking to swoon over a sweet little man, try this one:


Works for me every time.



Delish.

Sometimes I get extra-inspired to save money and challenge Tony to spending freezes. I really do! And he's always game for it. This month I suggested that we not eat out at all until his birthday (coming up on the 29th), so I am trying to do some fun and creative meal planning to cover lunch and dinner until then.

I've always been curious about eggplant because they're so dang pretty! But I had no idea what to do with them; so even though sometimes I'd pick them up and consider buying them in the past, I never actually got to the check out with one. But this week they were on sale at CashWise (Gaw! You didn't think I'd pay full price, did you?! I'm too much of a cheap ace for that.) and decided to give Eggplant Parmesean a try. And to be honest, as a person who's never tried Eggplant Parmesean - it was a great choice! We have no idea if it tasted "right" or not, but it was pretty good!

I kind of consolidated a bunch of recipes and ended up with this:

• 2 smallish eggplants, peeled and sliced in 1/4" pieces, then salted and pressed between 2 plates for an hour to remove most of the water




See? Smashed.


• A can of pasta sauce
• Shredded mozzarella cheese
• 2 eggs, beaten
• Seasoned bread crumbs

I preheated the oven to 350, then dipped each eggplant slice in the egg, then the bread crumbs, then sauteed them in a skillet with olive oil and garlic until they were brown (could have made them a touch crispier during this step, I think).

I put "some" of the pasta sauce in the bottom of a glass baking dish, then a layer of the breaded eggplant, then cheese, then another layer of each. And that's pretty much it!

I put it in the preheated oven for about 25 minutes and served it with spaghetti and some freshly baked french bread. Yum!

So, does that look like Eggplant Parmesean to anyone who's had it before? It's definitely on my list of "to try again in the future" meals. And of course it made a huge amount, so I know what we'll be having for dinner tonight, too! And maybe lunch tomorrow, and then dinner....

A Shiny New Year!

I just love starting fresh with a brand-new year. There's something so thrilling about choosing a new planner and daydreaming about what will fill those pages... 2010 held a lot of really exciting appointments; 9 months of doctor's visits and lamaze classes, the birth of our amazing son, a niece, and a nephew, holidays, birthdays, and girls' nights out, trips to the lake and dinner dates. My planner is documentation of who I was each particular year, and 2010 was defined by wonderful changes!

I've been trying to consolidate a lot of my high school/college paraphernalia, and ran into my planners from my time in Montana and Virginia. So interesting to re-visit those years! Puts me right back in the moment, you know? I love keeping those planners as a way to reminisce about the "olden days" (and they really are "olden" now; I've been out of college 7 years this May; high school for 11!)

We just celebrated a wonderful Christmas, though we weren't able to join Tone's family in Frazee like we'd planned. I came down with the stomach flu on Christmas night... (came and went pretty quickly, but left me laying on the bathroom floor during!) So disappointing to miss the first Christmas for Kat, Owen, and Landon.

Here's the pic of a little boy who made Santa's Nice List this year: (note the gorgeous back drop behind Santa! We went to the Center Mall because we heard there were no lines. No offense to Santa, but I can kind of see why. We just reminded ourselves that we made a donation to the local food pantry).

When Tony put Landon in Santa's lap, he said, "Sorry, we just woke him up".

And Santa said, "That's the best... they have no idea what's going on!"
And he didn't.

Here are a couple shots from Christmas Day:

We've had a TON of snow lately (always fun to imagine how it will affect our spring flooding situation!) Here are some pics of Tony snowblowing AGAIN a couple days ago:

That's a lot of snow even by North Dakota standards. Glad the little guy and I were safe and warm inside; and so thankful that Tony takes such great care of our home.

And here's a video from today. My heart just can't take much more of these guys!

Could Landon get any cuter?! He thinks his dad is especially funny, for some reason. Love it. This is the best game of peekaboo that I've seen with him so far. Very glad we caught it on video!

And anyone recognize that blanket? My college roommates will for sure, because it's not Landons : )

Owl be home for Christmas

Hmm. I was stretching a little bit for the post title there. Ha! But I wanted to get these pics up on the blog too. Which do you prefer... "serious owl", or "I realize this hat is a little goofy" owl?

(Hat was a gift from Amy and a favorite of little guy's. Loves it. Admires it from his changing table about 11 times a day!)